Air Fryer Conversion Chart — Temperature & Time
Complete oven to air fryer conversion tables with temperatures in °F and °C, cooking time reductions, and food-specific guides. Print this chart for your kitchen.
Quick Rule: To convert oven recipes to air fryer, reduce the temperature by 25°F (15°C) and reduce the cooking time by 20%. This works because air fryers circulate hot air more efficiently than conventional ovens, cooking food faster at lower heat.
Oven to Air Fryer Temperature Chart
Fahrenheit (°F)
| Oven °F | Air Fryer °F |
|---|---|
| 275°F | 250°F |
| 300°F | 275°F |
| 325°F | 300°F |
| 350°F | 325°F |
| 375°F | 350°F |
| 400°F | 375°F |
| 425°F | 400°F |
| 450°F | 425°F |
| 475°F | 450°F |
| 500°F | 475°F |
Celsius (°C)
| Oven °C | Air Fryer °C |
|---|---|
| 135°C | 120°C |
| 150°C | 135°C |
| 165°C | 150°C |
| 175°C | 160°C |
| 190°C | 170°C |
| 200°C | 180°C |
| 220°C | 200°C |
| 230°C | 210°C |
| 245°C | 230°C |
| 260°C | 245°C |
Fan Oven to Air Fryer Chart (UK)
Fan ovens already circulate heat, so the conversion is smaller. See ourdetailed fan oven guide for more.
| Conventional Oven | Fan Oven | Air Fryer |
|---|---|---|
| 300°F | 275°F | 250°F |
| 325°F | 300°F | 275°F |
| 350°F | 325°F | 300°F |
| 375°F | 350°F | 325°F |
| 400°F | 375°F | 350°F |
| 425°F | 400°F | 375°F |
| 450°F | 425°F | 400°F |
Cooking Time Conversion Chart
| Oven Time | Air Fryer Time | Time Saved |
|---|---|---|
| 5 min | 4 min | -1 min |
| 10 min | 8 min | -2 min |
| 15 min | 12 min | -3 min |
| 20 min | 16 min | -4 min |
| 25 min | 20 min | -5 min |
| 30 min | 24 min | -6 min |
| 35 min | 28 min | -7 min |
| 40 min | 32 min | -8 min |
| 45 min | 36 min | -9 min |
| 50 min | 40 min | -10 min |
| 55 min | 44 min | -11 min |
| 60 min | 48 min | -12 min |
Air Fryer Cooking Times by Food
Poultry
| Food | Temperature | Time | Notes |
|---|---|---|---|
| Chicken Wings | 375°F / 190°C | 22-28 min | Flip halfway, internal temp 165°F |
| Chicken Breast (boneless) | 350°F / 175°C | 12-15 min | Internal temp 165°F |
| Chicken Thighs (bone-in) | 375°F / 190°C | 20-25 min | Skin-side up, flip halfway |
| Chicken Thighs (boneless) | 375°F / 190°C | 15-18 min | Internal temp 165°F |
| Chicken Drumsticks | 375°F / 190°C | 20-25 min | Flip halfway |
| Chicken Tenders | 375°F / 190°C | 10-12 min | Flip halfway |
| Whole Chicken (small) | 360°F / 180°C | 45-55 min | Use rotisserie if available |
| Turkey Breast | 350°F / 175°C | 20-25 min/lb | Internal temp 165°F |
Beef & Pork
| Food | Temperature | Time | Notes |
|---|---|---|---|
| Steak (1-inch, medium-rare) | 400°F / 200°C | 8-10 min | Flip halfway, rest 5 min |
| Steak (1-inch, medium) | 400°F / 200°C | 10-12 min | Flip halfway, rest 5 min |
| Ground Beef Patties | 375°F / 190°C | 10-12 min | Flip halfway, internal temp 160°F |
| Meatballs | 375°F / 190°C | 10-12 min | Shake halfway |
| Pork Chops (1-inch) | 375°F / 190°C | 12-15 min | Internal temp 145°F |
| Pork Tenderloin | 375°F / 190°C | 20-25 min | Internal temp 145°F |
| Bacon | 350°F / 175°C | 8-12 min | Single layer, check for crispness |
| Sausages | 375°F / 190°C | 12-15 min | Turn occasionally |
Fish & Seafood
| Food | Temperature | Time | Notes |
|---|---|---|---|
| Salmon Fillet | 375°F / 190°C | 8-10 min | Skin-side down |
| Cod Fillet | 375°F / 190°C | 8-10 min | Internal temp 145°F |
| Shrimp | 400°F / 200°C | 6-8 min | Toss with oil, shake halfway |
| Scallops | 400°F / 200°C | 6-8 min | Don't overcrowd |
| Tilapia | 375°F / 190°C | 8-10 min | Internal temp 145°F |
| Fish Sticks (frozen) | 400°F / 200°C | 10-12 min | Shake halfway |
Vegetables & Potatoes
| Food | Temperature | Time | Notes |
|---|---|---|---|
| French Fries (frozen) | 400°F / 200°C | 12-15 min | Shake halfway |
| French Fries (fresh) | 380°F / 195°C | 18-22 min | Soak in water first, shake |
| Sweet Potato Fries | 400°F / 200°C | 15-18 min | Shake halfway |
| Potato Wedges | 400°F / 200°C | 20-25 min | Soak, shake halfway |
| Baked Potato | 400°F / 200°C | 35-45 min | Poke holes, rub with oil |
| Brussels Sprouts | 400°F / 200°C | 12-15 min | Cut in half, shake halfway |
| Broccoli | 400°F / 200°C | 8-10 min | Toss with oil, shake halfway |
| Cauliflower | 400°F / 200°C | 10-12 min | Shake halfway |
| Carrots | 400°F / 200°C | 12-15 min | Cut into sticks or rounds |
| Asparagus | 400°F / 200°C | 6-8 min | Toss with oil |
| Zucchini | 375°F / 190°C | 10-12 min | Shake halfway |
| Corn on the Cob | 400°F / 200°C | 10-12 min | Brush with butter |
Frozen Foods
| Food | Temperature | Time | Notes |
|---|---|---|---|
| Chicken Nuggets | 400°F / 200°C | 10-12 min | Shake halfway |
| Mozzarella Sticks | 400°F / 200°C | 6-8 min | Watch for cheese leaking |
| Pizza Rolls | 380°F / 195°C | 8-10 min | Shake halfway |
| Egg Rolls | 400°F / 200°C | 10-12 min | Flip halfway |
| Tater Tots | 400°F / 200°C | 12-15 min | Shake halfway |
| Onion Rings | 400°F / 200°C | 10-12 min | Shake halfway |
| Corn Dogs | 375°F / 190°C | 10-12 min | Turn occasionally |
| Frozen Pizza (personal) | 375°F / 190°C | 10-12 min | Check crust |
Baked Goods
| Food | Temperature | Time | Notes |
|---|---|---|---|
| Cookies | 350°F / 175°C | 8-10 min | Check at 7 min, small batches |
| Brownies | 325°F / 165°C | 15-20 min | Use air fryer-safe pan |
| Garlic Bread | 375°F / 190°C | 5-7 min | Watch for burning |
| Biscuits | 350°F / 175°C | 8-10 min | Check for golden brown |
| Cinnamon Rolls | 350°F / 175°C | 10-12 min | Use small pan |
How to Use This Chart
- Find your oven temperature in the left column of the temperature chart
- Use the corresponding air fryer temperature from the right column
- Find your oven cooking time in the time chart
- Use the corresponding air fryer time (about 20% less)
- Always check food at 75% of the calculated time
- Use a meat thermometer for poultry and meat to ensure safety
Download Printable Air Fryer Conversion Chart
Get our free printable chart for your kitchen. Includes temperature conversions, time reductions, and quick-reference cooking times for common foods.
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Why Air Fryer Temperatures Differ From Oven Temperatures
Air fryers cook differently than conventional ovens because of their design. The compact cooking chamber and powerful fan create rapid air circulation that transfers heat more efficiently to food. This means food cooks faster and at lower temperatures than in a standard oven where heat rises naturally and circulates more slowly. The concentrated heat also creates a crispier exterior while keeping the interior moist.
Tips for Accurate Results
- •Preheat for 3-5 minutes — Ensures consistent cooking from the start
- •Use a meat thermometer — The only way to be sure meat is safe to eat
- •Shake or flip halfway — Ensures even browning on all sides
- •Don't overcrowd — Leave space for air to circulate around food
- •Check early — Start checking at 75% of calculated time
Frequently Asked Questions
Is there a standard conversion for oven to air fryer?
Yes, the most widely accepted rule is to reduce the temperature by 25°F (15°C) and reduce the cooking time by 20%. This works because air fryers circulate hot air more efficiently than conventional ovens.
Do I reduce temperature or time — or both?
Both. Reduce the temperature by 25°F (15°C) AND reduce the cooking time by approximately 20%. This dual adjustment accounts for the air fryer's more efficient cooking method.
How do I convert for a fan oven (UK)?
Fan ovens already circulate heat, so the gap to an air fryer is smaller. Reduce the fan oven temperature by about 20°C (35°F) and reduce cooking time by 15-20%. For example, 200°C fan becomes 180°C in the air fryer.
Do frozen foods need different settings?
Frozen foods typically need the same temperature but may need 1-3 extra minutes. Most frozen foods cook well at 400°F (200°C). Always check the package for air fryer instructions as a starting point.
Does my air fryer brand affect the chart?
Yes, different brands cook differently. Ninja and Cosori tend to run hotter (reduce time by 10-20%), while Philips and Instant Vortex are closer to standard. Learn your specific model's tendencies.
What if my air fryer doesn't go as low as the chart says?
If your air fryer's minimum temperature is higher than the converted temperature, use the lowest setting and reduce the cooking time by an additional 10-15%. Check food early to prevent overcooking.
Are these times for preheated air fryers?
Yes, all times assume a preheated air fryer. If you don't preheat, add 2-3 minutes to the cooking time. Preheating for 3-5 minutes gives more consistent results.
Can I print this chart?
Yes! We offer a free printable PDF version of this chart. Scroll down to the "Download Printable Chart" section to get your copy.
Related Resources
- Air Fryer Conversion Calculator — Convert any recipe instantly
- Complete Cooking Times Chart — 40+ foods with detailed instructions
- Fan Oven Conversion Guide — For UK users with fan ovens
- Best Air Fryers — Top picks for every budget